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Island Cream of Chicken Lemon Soup
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Description
Scrumptious!
Ingredients
- 1-½ cup Chicken Broth
- 1 cup Light Cream
- 1 cup Whole Milk
- 1 Tablespoon Cornstarch
- 2 whole Lemons, Half The Zest And All The Juice
- 1 teaspoon Parsley Flakes
- 1 teaspoon Black Pepper
- Croutons, To Serve
Preparation
In a stock pot with a lid, add chicken broth, cream, milk and cornstarch. Whisk to combine and heat until you see small bubbles forming at the sides (but not boiling). Reduce heat to medium-low. Add lemon zest and lemon juice and stir well. Add parsley and black pepper, stir again. Place lid on the pot and reduce heat to low. Cook 20 minutes, stirring occasionally.
We love this soup with croutons on top.
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