The Pioneer Woman Tasty Kitchen
Profile Photo

Herbed Tomato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This tasty herbed tomato soup recipe is diet friendly too, with only 95 calories and 10 carbs per serving.

Ingredients

  • 4 cups Chopped Tomatoes
  • 1 whole Sweet Onion
  • 1 can Chicken Broth (14 Oz. Can)
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Dill Weed (dried)
  • ½ teaspoons Salt
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 teaspoon Sugar (optional)

Preparation

Begin by chopping enough tomatoes to yield 4 cups (roughly 4-5 large tomatoes or 8-10 small ones). Chop one sweet onion.

Place tomatoes and onion in a large pot over medium heat. Add a 14 ounce can of chicken broth, the basil, dill weed, and salt. Simmer for 20 minutes. Then process the soup mixture by using a food mill, a blender, an immersion blender or a food processor. If you do this in a blender just do so in small batches, leaving space in the canister for expansion; otherwise it may explode.

Pour the pureed soup into a large strainer placed over a bowl. Rinse out the pot; we’ll be using it again. Press the soup through the strainer with the back of a large spoon.

When strained, begin making a roux in the cleaned pot. Heat two tablespoons of butter and two tablespoons of flour over medium heat. Whisk vigorously and continuously while the flour cooks to a medium brown. Have the strained soup at hand to add to the roux when the flour is browned.

Add 1/4 cup of soup at a time to the roux while whisking, gradually thinning out the mixture, until all of the soup is incorporated.

Taste the soup to determine the sweetness; add the sugar as needed. Finish heating through and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow-Cooker Sweet Potato Soup with Maple Bacon
Profile Photo by Sarah | Real Food and Ice Cream in Soups
Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kabocha Squash Soup
Profile Photo by Arousing Appetites in Soups
A bright, simple, and very nutritious squash soup that's guaranteed to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Triple Onion Soup
Profile Photo by Kim @ Kim in the Kitchen in Soups
A delicious medley of onions in a savory vegetable-beef broth topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Tomato Masala Soup
Profile Photo by Dana @ Killing Thyme in Soups
A nice and spicy twist on the typical tomato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


15-minute Thai Pumpkin Soup
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Soups
A creamy coconut pumpkin soup with Thai-inspired flavours.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy