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This tasty herbed tomato soup recipe is diet friendly too, with only 95 calories and 10 carbs per serving.
Begin by chopping enough tomatoes to yield 4 cups (roughly 4-5 large tomatoes or 8-10 small ones). Chop one sweet onion.
Place tomatoes and onion in a large pot over medium heat. Add a 14 ounce can of chicken broth, the basil, dill weed, and salt. Simmer for 20 minutes. Then process the soup mixture by using a food mill, a blender, an immersion blender or a food processor. If you do this in a blender just do so in small batches, leaving space in the canister for expansion; otherwise it may explode.
Pour the pureed soup into a large strainer placed over a bowl. Rinse out the pot; we’ll be using it again. Press the soup through the strainer with the back of a large spoon.
When strained, begin making a roux in the cleaned pot. Heat two tablespoons of butter and two tablespoons of flour over medium heat. Whisk vigorously and continuously while the flour cooks to a medium brown. Have the strained soup at hand to add to the roux when the flour is browned.
Add 1/4 cup of soup at a time to the roux while whisking, gradually thinning out the mixture, until all of the soup is incorporated.
Taste the soup to determine the sweetness; add the sugar as needed. Finish heating through and serve!
Thanksgiving is toast, but now we all have a common dilemma— leftovers. Typically my first leftover meal, aside from the obligatory midnight turkey sandwich, is turkey noodle soup. This year I decided to color way outside the lines and go with a Japanese version.
The first prerequisite for this recipe is a rich homemade stock. If you’re lazy and impatient like me, just follow my pressure cooker recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!