2 Reviews
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Janene on 11.20.2011
Sometimes simpler is better! I enjoy cooking but often appreciate a meal that has simple ingredients and doesn’t require tons of prep or time to make. This one is going into my regular rotation, my husband said it was a keeper. Thanks for sharing the recipe! =)
Liz Morrison on 10.23.2011
The master behind this recipe is right – this is super simple but super delicious. I just made a big batch, and I look forward to eating through the rest of the week. I added in some garlic and some mushrooms (because I like them) and I also added some various spices (a little cumin, tyme, and basil, plus the occasional salt and pepper.) I also finished it off with a little freshly grated parmigian cheese. I feel like not of these things are necessary, but they all help enhance an already good recipe. Yumm.
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