The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Lettuce Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

To warm your cold winter nights without worrying about the scale!

Ingredients

  • 3 Tablespoons Chopped Onion
  • 2 Tablespoons Olive Oil
  • 17-½ ounces, weight Lettuce (I Used Green Leaf Lettuce)
  • 3 cups Chicken Broth
  • 1 ounces, weight Breadcrumbs
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 Tablespoons Sour Cream Or Heavy Cream
  • 6 leaves Fresh Mint

Preparation

Saute onion in a large saucepan over medium heat with 2 tablespoons of olive oil.

Wash the lettuce and cut it into small pieces. Once onion is softened, add lettuce into the pan with the onion, give it a stir and heat for a second to wilt the lettuce. Then pour in the chicken broth, cover with a lid and let it cook on low for about 20 minutes.

Use a slotted spoon to remove the lettuce from the cooking broth and move it into a blender. Puree the lettuce. Add the breadcrumbs to the cooking broth, then add the pureed lettuce. Taste and adjust seasonings with salt and pepper and cook on low, stirring until soup gets creamy.

Serve with fresh mint leaves and 1 tablespoon of sour cream or heavy cream per serving. You can add some croutons if you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tom Yum Soup (Tom Yum Goong Nam Khon)
Profile Photo by Dana @ Killing Thyme in Soups
This Tom Yum soup offers a wonderful balance of creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn and Yellow Bell Pepper Soup
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
This vegan corn and yellow bell pepper soup is a summertime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fresh Asparagus Soup
Profile Photo by samantha Kment in Soups
Fresh asparagus puréed with onion, potato, garlic, basil and a splash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chilled Creamy Tomato Soup
Profile Photo by Sofia in Soups
The chilled tomato soup originates in Spain, where they have two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy