Hard Cider Sweet Potato Bisque

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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JillyBean on 9.17.2013

OMG . . . I am thrilled with the results of this recipe . . . if I had any disappoints it is because I didn’t make a full batch & I really wish I had now. I did tweak things slight – as I said I halved everything & based upon Jill’s review instead of using 2 cups of broth I used 1.5 . . . & because I had Woodchuck’s Fall edition I used 2 oz of that plus 4 oz of Woodchuck Amber. I also roasted my sweet potatoes the night before . . . so after simmering the sauteed onions/apples/garlic/butter mixture in the cider/broth for 20-25 mins I added all of that mixture to my vitamix & with the cold roasted sweet potato & blended away. The texture was soooo creamy that I started to eat it directly out of my vitamix without adding any creamer. In the end I decided that I should complete the dish & enjoy it to its fullest extent. I made myself a small bowl & stirred in a little light cream (it was all I had on hand)& topped it with a couple sweet cornbread croutons. OMG!! I am debating on making this again tonight because it was sooooo incredible. Thank goodness for Fall – I’m ready for soup / bisque season!!! Thanks for a fantastic recipe!!

Jill on 10.13.2012

You could taste all of the flavors in this bisque. The apple, cider, and sweet potato all came through really well. The soup didn’t turn out as thick as I was expecting. If I make it again I will probably use less broth so it will be thicker.