Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Lean Ground Beef
- ¼ cups Chopped Onions
- 1 cup Chopped Celery
- 1 cup Chopped Carrots
- 1 cup Chopped Cabbage
- 28 ounces, weight Crushed Tomatoes, Undrained
- 28 ounces, fluid Water
- ⅓ cups Uncooked Barley
- 4 teaspoons Beef Bouillon Base (concentrate)
- ½ teaspoons Basil
- ½ teaspoons Thyme
- Salt And Pepper, to taste
- 1 Tablespoon Brown Sugar
- 2 teaspoons Vinegar
Preparation Instructions
Note: onions, cabbage and carrots can be chopped in a food processor.
In a 5-qt saucepan or Dutch oven, brown beef until no longer pink. Add remaining ingredients except brown sugar and vinegar. Cover; bring to a boil, and immediately reduce heat. Simmer for 1 hour. Add brown sugar and vinegar. Check seasoning and serve.
