Hamburger Minestrone

In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink. Drain. Add the water, tomatoes, potatoes, carrots, celery, boullion cubes, Italian seasoning, and salt; bring to a boil. Reduce heat and simmer until vegetables are just tender. Add zucchini and macaroni; simmer for additional 15 minutes or until tender.

Nutrition (calculated with ground turkey): 197 cal, 5g fat, 1g sat fat, 0g trans fat, 40mg cholesterol, 513mg sodium, 27g carbs, 4g fiber, 2g sugar, 13g protein, 52% vit. A, 26% vit. C, 6% calcium, 13% iron.