The Pioneer Woman Tasty Kitchen
Profile Photo

Ham and Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ham and Corn Chowder to help use up those Easter ham leftovers. I use freeze-dried vegetables but you can use fresh or canned vegetables.

Ingredients

  • 2 Tablespoons Freeze Dried Or Dehydrated Onion
  • 1 Tablespoon Dehydrated Carrots
  • 1 Tablespoon Freeze-dried Celery
  • 2 Tablespoons Butter
  • ¼ cups Flour
  • ½ cups Water
  • 3 cups Chicken Stock
  • 1 can Evaporated Milk, 12 Oz Can
  • ½ cups Freeze-dried Diced Potatoes
  • ½ cups Freeze Dried Corn
  • ½ cups Diced Ham
  • ⅛ teaspoons Ground Red Pepper
  • ½ cups Shredded Cheddar Cheese

Preparation

Saute the onion, carrots and celery in butter in a medium-size pot over medium heat until translucent. In a small bowl, slowly add water into the flour and stir to prevent clumping. Then add the flour mixture into the pot. Pour in chicken bone stock (or you can substitute 3 bouillon cubes dissolved in water per package instructions) and evaporated milk. Add potatoes, corn and ham, then sprinkle with red pepper. Simmer until veggies are reconstituted. Just before serving, add shredded cheddar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Garlic Summer Squash Soup
Profile Photo by FunnyLoveLindsay in Soups
Perfect for using up great farmers market produce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Delicious Pea Soup
Profile Photo by Sean and Penelope Beveridge in Soups
This delicious pea soup is super easy and quick to cook....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Zucchini Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This amazing and flavorful cream of zucchini soup is so quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy