The Pioneer Woman Tasty Kitchen
Profile Photo

Ham and Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ham and Corn Chowder to help use up those Easter ham leftovers. I use freeze-dried vegetables but you can use fresh or canned vegetables.

Ingredients

  • 2 Tablespoons Freeze Dried Or Dehydrated Onion
  • 1 Tablespoon Dehydrated Carrots
  • 1 Tablespoon Freeze-dried Celery
  • 2 Tablespoons Butter
  • ¼ cups Flour
  • ½ cups Water
  • 3 cups Chicken Stock
  • 1 can Evaporated Milk, 12 Oz Can
  • ½ cups Freeze-dried Diced Potatoes
  • ½ cups Freeze Dried Corn
  • ½ cups Diced Ham
  • ⅛ teaspoons Ground Red Pepper
  • ½ cups Shredded Cheddar Cheese

Preparation

Saute the onion, carrots and celery in butter in a medium-size pot over medium heat until translucent. In a small bowl, slowly add water into the flour and stir to prevent clumping. Then add the flour mixture into the pot. Pour in chicken bone stock (or you can substitute 3 bouillon cubes dissolved in water per package instructions) and evaporated milk. Add potatoes, corn and ham, then sprinkle with red pepper. Simmer until veggies are reconstituted. Just before serving, add shredded cheddar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Split Pea Soup
Profile Photo by Kyle Dalakas in Soups
Hearty and delicious, this is the perfect comfort food for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cream of Mushroom Soup
Profile Photo by Martyn Slack in Soups
Want a nice winter soup? This cream of mushroom soup recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Shrimp Chowder
Profile Photo by Raquel ~ Horses & Heels in Soups
A twist on traditional clam chowder.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Loaded Baked Potato Soup
Profile Photo by Sam | Ahead of Thyme in Soups
Nothing says comfort food like a bowl of slow cooker loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Roasted Beetroot and Tomato Soup
Profile Photo by Pallavi Shastry in Soups
This roasted beetroot and tomato soup is perfect to welcome winters....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy