The Pioneer Woman Tasty Kitchen
Profile Photo

Green Chili Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Green chilies, red pepper, shredded chicken breast, white kidney beans and corn make up this dream team. Top it all off with a hefty dose of pepper jack cheese.

Ingredients

  • FOR THE SOUP:
  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Diced
  • 5 cloves Garlic, Minced
  • 1-½ teaspoon Smoked Paprika
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 2 cans 4 Oz Cans, Diced Green Chilis
  • 1 jar 12 Oz Jar, Salsa Verde (I Like Trader Joe's)
  • 4 cups Low Sodium Chicken Stock
  • 1 pound Boneless, Skinless Chicken Breasts
  • 2 ears Corn, Cut Off The Cob
  • 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
  • 1 can 14 Oz Can, White Kidney Beans (drained And Rinsed)
  • FOR THE GARNISHES:
  • 1 cup Sharp White Cheddar Cheese
  • ½ cups Cilantro, Chopped
  • 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
  • ½ cups Cherry Tomatoes, Cut In Half

Preparation

In a Dutch oven over medium high heat, heat olive oil. Then add onion and garlic and cook until the onion turns translucent. Add in smoked paprika, chili powder, salt, and pepper. Stir and let it cook 1 more minute. Add in diced green chilies and simmer one more minute. Now add in salsa verde and chicken stock. Bring soup to simmer.

Once simmering, add chicken breasts. Continue to simmer for 35 minutes, until chicken breasts are cooked and tender.

Now add in corn and pepper. Let it simmer another 10 minutes. Remove chicken from Dutch oven and shred it using two forks. Return chicken to pot and add beans. Heat through.

Serve in bowls garnished with cheese, cilantro, avocado and tomatoes. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Chicken Orzo Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Lemon Chicken Orzo Soup is a delicious and hearty soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


7-Can Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
An easy pantry soup that's ready in a snap.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Carrot Soup in Japanese Bonito Broth
Profile Photo by Moon Cho in Soups
Light and healthy potato, carrot and onion soup simmered in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Black Lentil Pasta Soup
Profile Photo by Adina Beck in Soups
A vegan pasta, lentil and vegetable soup. Quick, healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy