The Pioneer Woman Tasty Kitchen
Profile Photo

Green Chili Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Green chilies, red pepper, shredded chicken breast, white kidney beans and corn make up this dream team. Top it all off with a hefty dose of pepper jack cheese.

Ingredients

  • FOR THE SOUP:
  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Diced
  • 5 cloves Garlic, Minced
  • 1-½ teaspoon Smoked Paprika
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 2 cans 4 Oz Cans, Diced Green Chilis
  • 1 jar 12 Oz Jar, Salsa Verde (I Like Trader Joe's)
  • 4 cups Low Sodium Chicken Stock
  • 1 pound Boneless, Skinless Chicken Breasts
  • 2 ears Corn, Cut Off The Cob
  • 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
  • 1 can 14 Oz Can, White Kidney Beans (drained And Rinsed)
  • FOR THE GARNISHES:
  • 1 cup Sharp White Cheddar Cheese
  • ½ cups Cilantro, Chopped
  • 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
  • ½ cups Cherry Tomatoes, Cut In Half

Preparation

In a Dutch oven over medium high heat, heat olive oil. Then add onion and garlic and cook until the onion turns translucent. Add in smoked paprika, chili powder, salt, and pepper. Stir and let it cook 1 more minute. Add in diced green chilies and simmer one more minute. Now add in salsa verde and chicken stock. Bring soup to simmer.

Once simmering, add chicken breasts. Continue to simmer for 35 minutes, until chicken breasts are cooked and tender.

Now add in corn and pepper. Let it simmer another 10 minutes. Remove chicken from Dutch oven and shred it using two forks. Return chicken to pot and add beans. Heat through.

Serve in bowls garnished with cheese, cilantro, avocado and tomatoes. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick & Light Egg Drop Soup
Profile Photo by Chef in the Burbs in Soups
Incredibly fast and easy. Store-bought chicken broth is upgraded with ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Harvest Tortilla Soup
Profile Photo by anastasia in Soups
This is a wonderful vegetable soup recipe to help you make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Soup
Profile Photo by WarriorInTheKitchen in Soups
A light yet nutritious tomato and red bell pepper-based soup, flavored...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Lemon Chicken Soup
Profile Photo by Cooking The Globe in Soups
This Greek lemon chicken soup, called Avgolemono, is light, creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy