The Pioneer Woman Tasty Kitchen
Profile Photo

Goose Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A brothy flavor with a distinct rosemary aroma.

Ingredients

  • ¾ pounds Goose (Up To 1 Pound)
  • 1 quart Water
  • 1 ounce, weight Leek, Green Leaves, Chopped
  • 1 teaspoon Fenugreek Seeds (Dried, Heaping)
  • 1 teaspoon Salt
  • 2 ounces, weight Carrot, Sliced
  • 2 cloves Garlic, Minced Or Pressed
  • 1 Tablespoon Dill Stems And Parsley Stems, Chopped Finely
  • 1 teaspoon Rosemary (Dried, Crushed Using Your Fingers)
  • 1 teaspoon Lovage Leaves (Dried)
  • 1 pinch White Pepper, Ground
  • ½ pounds Noodles, Your Preferred Type, Cooked According To Package Instruction Then Drained
  • 1 Tablespoon Parsley And/Or Cilantro Leaves, Finely Chopped, For Garnish

Preparation

Cut the goose carcass into pieces using kitchen shears. Cut off any remaining pieces of fat and discard them.

Toss the carcass and the next 4 ingredients (water through salt) into a pressure cooker. Put the lid on and cook according to manufacturer’s instructions for 25-30 minutes, then release the steam. Remove the carcass from the pressure cooker and set it aside. Skim fat from the surface of the stock and discard it. Strain the stock into another soup pot excluding all of the solids (scum, leeks, seeds, etc).

Bring the stock to a boil. Add all of the veggies and herbs (carrot to lovage on the above list). Simmer for 10 minutes. Season with the white pepper. Add some salt if desired. You may add some red pepper too, if you like more spicy flavors.

In the meantime, remove the meat from the carcass and chop it into bite sized pieces.

Serve the broth over the noodles. Garnish with the meat and the leaves of parsley and/or cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick & Light Egg Drop Soup
Profile Photo by Chef in the Burbs in Soups
Incredibly fast and easy. Store-bought chicken broth is upgraded with ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Harvest Tortilla Soup
Profile Photo by anastasia in Soups
This is a wonderful vegetable soup recipe to help you make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Soup
Profile Photo by WarriorInTheKitchen in Soups
A light yet nutritious tomato and red bell pepper-based soup, flavored...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Lemon Chicken Soup
Profile Photo by Cooking The Globe in Soups
This Greek lemon chicken soup, called Avgolemono, is light, creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy