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A brothy flavor with a distinct rosemary aroma.
Cut the goose carcass into pieces using kitchen shears. Cut off any remaining pieces of fat and discard them.
Toss the carcass and the next 4 ingredients (water through salt) into a pressure cooker. Put the lid on and cook according to manufacturer’s instructions for 25-30 minutes, then release the steam. Remove the carcass from the pressure cooker and set it aside. Skim fat from the surface of the stock and discard it. Strain the stock into another soup pot excluding all of the solids (scum, leeks, seeds, etc).
Bring the stock to a boil. Add all of the veggies and herbs (carrot to lovage on the above list). Simmer for 10 minutes. Season with the white pepper. Add some salt if desired. You may add some red pepper too, if you like more spicy flavors.
In the meantime, remove the meat from the carcass and chop it into bite sized pieces.
Serve the broth over the noodles. Garnish with the meat and the leaves of parsley and/or cilantro.
These chicken noodle bowls are loosely based on Pho, a dish my husband and I have been fortunate enough to enjoy at our friends’ house. They do a traditional Vietnamese recipe with beef. The dish has a flavorful beef broth, topped with fresh aromatics and vegetables.
I decided to make this version for my husband who has been sick all weekend with a terrible cold. The ginger root provides a homeopathic element to the broth.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!