The Pioneer Woman Tasty Kitchen
Profile Photo

Goose Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A brothy flavor with a distinct rosemary aroma.

Ingredients

  • ¾ pounds Goose (Up To 1 Pound)
  • 1 quart Water
  • 1 ounce, weight Leek, Green Leaves, Chopped
  • 1 teaspoon Fenugreek Seeds (Dried, Heaping)
  • 1 teaspoon Salt
  • 2 ounces, weight Carrot, Sliced
  • 2 cloves Garlic, Minced Or Pressed
  • 1 Tablespoon Dill Stems And Parsley Stems (Chopped Finely)
  • 1 teaspoon Rosemary (Dried, Crushed Using Your Fingers)
  • 1 teaspoon Lovage Leaves (Dried)
  • 1 pinch White Pepper, Ground
  • ½ pounds Noodles, Your Preferred Type, Cooked According To Package Instruction Then Drained
  • 1 Tablespoon Parsley And/Or Cilantro Leaves For Garnish (Chopped Finely)

Preparation

Cut the goose carcass into pieces using kitchen shears. Cut off any remaining pieces of fat and discard them.

Toss the carcass and the next 4 ingredients (water through salt) into a pressure cooker. Put the lid on and cook according to manufacturer’s instructions for 25-30 minutes, then release the steam. Remove the carcass from the pressure cooker and set it aside. Skim fat from the surface of the stock and discard it. Strain the stock into another soup pot excluding all of the solids (scum, leeks, seeds, etc).

Bring the stock to a boil. Add all of the veggies and herbs (carrot to lovage on the above list). Simmer for 10 minutes. Season with the white pepper. Add some salt if desired. You may add some red pepper too, if you like more spicy flavors.

In the meantime, remove the meat from the carcass and chop it into bite sized pieces.

Serve the broth over the noodles. Garnish with the meat and the leaves of parsley and/or cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken and Zucchini Dumpling Soup
Profile Photo by samantha Kment in Soups
Tender chicken and zucchini-garlic biscuits swim together in a low-fat creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sriracha Wonton Soup
Profile Photo by Dana @ Killing Thyme in Soups
Nothing is more comforting than a big bowl of hot soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Vegetable Noodle Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Using some of that holiday turkey in this delicious, easy soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Winter Vegetable Minestrone
Profile Photo by Megan Dombek in Soups
There are few things better than coming home from a rough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spanish Onion Soup
Profile Photo by San Pasqual's Kitchen in Soups
A quick and easy soup bursting with flavor and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy