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Gazpacho
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Description
A cold, refreshing, bright, and tasty vegetable soup filled with good-for-you ingredients and out of this world delicious!
Ingredients
- ½ Cucumber, Halved And Seeded (not Peeled)
- 1 Red Bell Pepper, Cored And Seeded
- 2 Roma Tomatoes
- ½ Red Onion
- 1-½ clove Garlic, Minced
- 1-½ cup Tomato Juice
- 2 Tablespoons White Wine Vinegar
- 2 Tablespoons Olive Oil
- ¾ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
Preparation
1. Roughly chop the cucumber, bell pepper, tomatoes, and onion into 1-inch cubes. Place each vegetable in the bowl of a food processor separately and pulse until each vegetable is coarsely chopped. Once done, place all the vegetables into a large bowl.
2. Into the bowl of vegetables, add the garlic, tomato juice, white wine vinegar, olive oil, salt and pepper. Mix well and chill for at least an hour before serving to let the flavors meld.
Slightly adapted from Ina Garten’s Gazpacho recipe.
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