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Gazpacho
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Description
This is the perfect cool soup for the hot picnic weather. This is an easy dish to transport and eat. Just put it into 4 small Mason jars and when you are ready to eat open them up and spoon the delicious soup right out of the jar!
Ingredients
- 2 cups Tomato Juice
- 2 Tablespoons Cilantro Leaves
- ¼ teaspoons Black Pepper
- 2 teaspoons White Balsamic Vinegar
- 2 whole Tomatoes, Cored And Cut In Half
- 1 whole Jalapeno Pepper, Cut In Half, Stem And Seeds Removed
- 1 whole Green Bell Pepper, Cut In Half, Stem And Seeds Removed
- 1 Cucumber, Peeled And Cut In Quarters
- ½ White Or Purple Onion, Peeled And Cut In Quarters
Preparation
Combine all ingredients in a food processor. Chop/mix the ingredients until everything is combined well and it is at the consistently you desire. I like to have my vegetables in very small chunks and not completely pureed. Refrigerate for 24 hours before serving so that all the flavors blend together. Makes 4 servings
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