6 Reviews | Be the first to review!
Reviews
Becky on 9.27.2011
Very Tasty and Simple. I didn’t have kidney or pinto beans so I used black beans and hominy. My husband loved it!
sarahwbs2506 on 9.27.2011
This was really good…had to add a little more tomato sauce to it, but other than that it was a winner and will be going in the recipe box!
Renae Lynn on 10.9.2011
This was an amazing taste combination, we loved it! the chili was perfect, all i changed was using a can of spiced chili beans instead of kidney beans since we don’t care for them, and also that made up for using petite cut tomatoes instead of rotel since the chili beans have added seasoning. Such an easy delicious dinner!
dtmensing on 10.27.2011
Huge hit with my family! It will be a recipe I use a lot this winter. Thanks!
Heather Lowe on 6.14.2012
I pre-made this for our camping trip and it was absolutely fabulous. After cooking chili, I cooled and then vacuumed sealed for our trip. While on the campsite all I had to do was put the vacuumed sealed bag in a pot of boiling water for ~10 minutes and wahla…fresh tasting chili. My girls LOVED eating out of the frito bags
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5 Comments | Be the first to comment!
Comments
sarahwbs2506 on 9.26.2011
this looks soooooooooo good!
tessks on 9.26.2011
These are so good! Add a few sliced jalapenos and a dollop of sour cream for good measure.
Darlene on 10.2.2011
We call these ” pepper bellies”… Not sure why but have been having them since my 40ish year old girls played softball at the little league park when they were little. I love mine tpeed with grated sharp cheddar cheese and chopped onions. Darn, now I’m hungry for them.
Darlene on 10.2.2011
Darn iPad keyboard. I meant to say TOPPED with sharp cheddar cheese and chopped onions.
MomToOne on 11.2.2011
On your blog you add warm water with the tomato sauce and rotel and spices, but it isn’t on this recipe or the printable one on your cooking blog. Does it need the water? By the way, I’m making this for dinner right now because I have been craving it since your blogged about it! I can’t wait to eat it!
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