The Pioneer Woman Tasty Kitchen
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Fresh Tomato Basil Soup

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Level: Easy

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Description

A fresh soup that is bursting with flavor!!

Ingredients

  • 2-½ pounds Tomatoes
  • 1 Tablespoon Olive Oil
  • 2 whole Onions, Diced
  • 6 cloves Garlic, Minced
  • 30 ounces, fluid Chicken Or Vegetable Stock
  • 1 whole Parmesan Rind
  • 1 teaspoon Sugar
  • ½ teaspoons Crushed Red Pepper Flakes
  • 1 cup Packed Fresh Basil, Chopped
  • 2 Tablespoons Oregano, Minced
  • Salt And Pepper, to taste

Preparation

Skin the tomatoes by placing them in a plugged up sink or a large pot and pouring boiling water over them until full covered. Leave them in the hot water for 1-2 minutes. Pull them out of the hot water and you should be able to easily peel the skin off. Slice them and then cut them into a large dice.

Heat oil in a large pot over medium heat. Add onions and garlic and saute until tender but not browned. Add the tomatoes, broth and Parmesan rind. Bring to a boil. Add the sugar, red pepper flakes, basil, oregano and salt and pepper to taste. Cook for 50-60 minutes, uncovered.

Remove the rind and serve with crusty fresh bread and a salad.

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