The Pioneer Woman Tasty Kitchen
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Four Bean Salsa Soup

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Level: Easy

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Description

A delicious and simple dinner recipe that I’ve been making for over 15 years. Four types of canned beans, smoked sausage, your favorite salsa and some garnishes make this a delicious meal on a cool fall/winter evening. Served with warm cornbread makes it especially tasty!

Ingredients

  • 1-½ pound Smoked Sausage (any Type Will Do, Turkey, Kielbasa, Polish, Etc), Chopped Into Bite Sized Pieces
  • 2 cans 15 Oz Cans, Kidney Beans, Undrained
  • 2 cans 15 Oz Cans, Pinto Or Chili Beans, Undrained
  • 2 cans (15 Oz Cans) Black Beans (un-drained)
  • 2 cans 15 Oz Cans, White Or Garbanzo Beans, Un-drained
  • 2 jars 14.5 Oz Jars, Your Favorite Salsa
  • Optional For Garnish: Chopped Cilantro, Grated Monterey Jack Or Cheddar Cheese, Crushed Tortilla Chips

Preparation

1. In a skillet over medium heat, saute the bite-sized sausage pieces for 3-5 minutes stirring to brown all sides. Remove from heat and drain excess fat.
2. Place sausage and all the other ingredients (except garnishes) in a soup pot and mix well.
3. Cover, bring to a boil, then reduce heat to a simmer and simmer for 15-20 minutes, stirring occasionally.
4. Garnish with all or any of the optional toppings. Consider serving with warm cornbread or warm flour tortillas.

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