by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by mrsmichaels on April 21, 2010 in Brothy Soups, Soups
This soup is easy to make and tastes better than what I’ve had at many restaurants. You can add ingredients to your liking, but I just keep it simple!
Bring the broth to a boil. In a small cup, combine the cornstarch with 3 tablespoons of the heated broth and whisk to combine. Whisk cornstarch mixture into the broth and boil for a minute or two to thicken the broth. Turn off the heat. Pour in the egg in a thin stream while stiring slowly in one direction. Do not over stir or the egg will break into tiny bits instead of making ribbons. Allow to sit for a couple of minutes before ladling into soup bowls. Season with soy sauce and black pepper to taste. You can also add thinly sliced green onion for garnish.
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
A delicious light version of a family favorite! Step-by-step pictures are included on related blog post.
by Angela and filed in Brothy Soups, Soups
This is sure to be a family pleaser! What’s not to love? Cheese-filled tortellini and lots of veggies!
by calou84523 and filed in Brothy Soups, Soups
We first tasted this soup in an Asian restaurant in Southern California. The restaurant had a different name for it but when my wife took her first taste she pronounced it “heavenly”. We developed this recipe from the restaurant’s description of the dish. Do not substitute anise for the star anise, the result will be disappointing.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
This soup is hearty with the meatballs, pasta and strands of egg stirred in. This is always a favorite soup in our house and with a little star or alphabet-shaped pasta, the kiddos gobble it up! If you are looking for a more of adult flair, feel free to use any small-shaped pasta. Step-by-step photos are in the related blog post.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
leanemarie on 9.19.2010
Great recipe. I found that I used the low sodium broth and soy sauce and went a little heavy on the pepper. The onions were a great touch as well. Great thing to whip up quickly ahead of time for lunches!
mamalolly on 10.16.2010
Oh recipe, you are just what I have been searching for!! I had some egg drop soup at a local Chinese restaurant this week and it really got me thinking, “Hmmmm…I should find a recipe and make my own.” I knew that I could rely on you my tasty kitchen!!!! This looks great and I have everything on hand so I will be trying it right away!! Thank you, thank you.
Jill Wilkins on 2.13.2011
I am most definitely making this tonight as a side for dinner. Sounds delish and easy. Thanks for posting!!!!
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