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Easy Vegetable Beef Soup
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Description
Perfect for a busy night!
Ingredients
- 1 pound Ground Beef
- 1 whole Onion, Diced
- 2 cans Whole Tomatoes (large Cans)
- 2 cans Original Veg-All (large Cans)
- Salt And Pepper, to taste
Preparation
Brown ground beef and onion in a large pot. Season with salt and pepper. While the meat is browning, pour the tomatoes into the blender and blend for 5 seconds or so. Pour tomatoes into the browned beef and onions. Stir. Add both cans of Veg-All (liquid and all). Stir. Simmer for a bit. Done! Season with salt and pepper to taste.
This can be served with cornbread muffins crumbled into the soup or crusty garlic bread for dipping. This recipe makes a ton and freezes beautifully!
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