Easy Peasy Summer Minestrone

In a large pot, heat the oil over medium-high. Add the onions, garlic, carrots, celery, crushed red pepper, red bell pepper, rosemary, a good pinch of salt and pepper. Cook about 8 minutes, until veggies start to soften.

Then add the tomatoes and cook them down, about 3 minutes. Add the potato, cabbage, beans, and 4 cups of water. Bring to boil, reduce heat and simmer for about 20 minutes.

Taste and season accordingly. Add the broccoli and toss in most of the basil and stir to combine. Cook 1 more minute or until broccoli reaches your desired texture.

Serve soup with more basil and parmesan cheese for garnish.