The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Homemade French Onion Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Easy Homemade French Onion Soup is irresistibly delicious, topped with a toasted baguette and a thick layer of ooey gooey melted Gruyere cheese!

Ingredients

  • 3 Tablespoons Butter
  • 4 whole Large Yellow Onions, Chopped
  • 1 teaspoon Brown Sugar (white Or Raw Sugar Will Work)
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Brown Rice Flour (or All-purpose Flour)
  • ½ cups White Wine (optional But Recommended)
  • 4 cups Beef Stock Or Broth
  • 1 sprig Fresh Thyme
  • 1 whole Baguette
  • 1 Tablespoon Olive Oil For Brushing
  • 1 cup Shredded Gruyere Cheese

Preparation

Melt butter on a Dutch oven or any large pot. Add chopped onions and cook on medium heat until fully caramelized. This process will take roughly 40–45 minutes. Stir occasionally in the beginning and often toward the end. About 38–40 minutes into the process, add sugar and garlic and continue stirring.

When onions are medium brown (not burned) and fully caramelized, add flour to slightly thicken the broth; stir. Add wine and, using a wooden spoon, scrape up every bit of onion that may be attached to the bottom of the pan. Add beef stock, fresh thyme and partially cover the pot, allowing it to simmer for 15 minutes.

Meanwhile, turn oven to 400ºF degrees. Slice baguette and brush each slice with olive oil on both sides. Bake for about 5 minutes or until golden and toasted. Remove baguette from oven and switch oven to broil.

Scoop the French onion soup into oven safe bowl. Place 2 slices of toasted baguette on top of the soup and generously cover the baguette and soup with shredded Gruyere cheese. Place the oven safe bowls on a baking sheet to catch any drippings from the melted cheese and broil for about 3 minutes or until cheese is completely melted and ooey gooey delicious!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Gluten-free Vegan ‘Cheddar’ Broccoli Soup
Profile Photo by Itzel Wiewel in Soups
I love comfort food but I’m also a health nut, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leftover Thanksgiving Soup
Profile Photo by Chanda | My Farmhouse Table in Holidays, Soups
Some people love the leftovers from Thanksgiving almost as much as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Artichoke Lemon Soup
Profile Photo by Viktoria Radichkova in Soups
A bowl of this hearty, nourishing chicken soup, full of tangy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sopa de Ajo (Bread Soup with Garlic)
Profile Photo by Dax Phillips in Soups
A delicious and easy soup with very few ingredients, yet yielding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Veggie Loaded Turkey Chili
Profile Photo by Rachel - Zested Lemon in Soups, Special Dietary Needs
This Healthy Veggie Loaded Turkey Chili stands out from the rest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy