You must be logged in to post a review.
Very easy to make cauliflower soup with no dairy. Tons of flavor and great with crispy bacon on top!
In a large pot, heat 1 tablespoon of oil and add the onion. You’re going to sauté the onion until it is soft and browned. So once the onion is just beginning to turn brown, add the garlic. Stir frequently and continue to sauté until onion has a lot of color to it and the garlic is fragrant. This process should take about 12 to 15 minutes.
While the onion and garlic is sautéing, chop the cauliflower into florets and discard the green stems.
Fill a large pot with a couple of inches of water and insert your steamer basket. Bring water to a boil, then add the cauliflower florets, put the lid on and steam until the florets are soft when poked with a fork. This will take about 6 to 8 minutes. Remove from heat when done.
Add the sautéed onion and garlic, steamed cauliflower, almond milk, vegetable broth and salt to a blender (all ingredients except for the bacon) and blend until completely smooth. The texture should come out pillowy, creamy and soft.
If the soup is not already piping hot coming out of the blender, pour it back into the pot and gently heat to desired temperature, stirring frequently.
If desired, chop 3 strips of bacon and cook them over medium heat until they crisp up. Serve soup with crisped bacon on top. Or just skip the bacon to make this vegetarian.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!