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Dried Bok Choy Soup (Choy Kon Tong)

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Level: Easy

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Description

Dried bok choy has an amazingly savoury earthy flavour that makes really good warming soups.

Ingredients

  • 2-½ ounces, weight (1 Bunch) Dried Bok Choy, Soaked In Water
  • 2 whole Honey Dates
  • 6 whole Red Dates (Jujube)
  • 8 cups Water (boiling Water If Using Slow Cooker)
  • 2 whole Chicken Drumsticks, Skin Removed
  • 1 Tablespoon Salt, Or To Taste

Preparation

Soak the dried bok choy for 20 minutes. There is a lot of dirt and debris in it so make sure to wash and drain it well.

Give the long rehydrated strands a few snips with a pair of kitchen scissors for ease of serving later.

Place all the ingredients into your stock pot or slow cooker. If boiling in a stock pot, bring it all to a boil then reduce to a simmer, covered, for 2 hours. If using slow cooker, use boiling water and set to high for 4 hours, or low for 8 hours.

Serve!

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