Curried Chickpea and Kale Soup

rinabeana on 4.1.2015

What a great healthy soup, and so easy to prepare! I used spinach instead of kale and scaled back the curry powder by half because I thought (based on previous curry soup experiences) that it might be too overpowering for our tastes. I loved the flavor balance! I also started by sauteing a chopped onion with the garlic before adding the broth, chickpeas, spices, and spinach. Then I whizzed with my immersion blender and added the coconut milk until heated through. Nice and filling, even though it didn’t look like a “hearty” soup. Thanks for sharing the recipe!