2 Reviews
You must be logged in to post a review.
Crockpot Lentil Soup
x
Print Options
Description
So easy, and it makes PLENTY—enough to freeze and last a while!
Ingredients
- 2 cups Lentils, Rinsed And Picked Over
- 2 cups Carrots, Chopped
- 2 cups Celery, Chopped
- 2 cups Onion, Chopped
- 5 cloves Garlic, Minced
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- ½ teaspoons Thyme
- 2 whole Bay Leaves
- 7 cups Chicken Broth
- 3 cups Water
- 1 can (28 Oz. Can) Italian Style Plum Tomatoes, Undrained
- Fresh Parsley (optional)
- White (or Cider) Vinegar (optional)
Preparation
Rinse lentils. In a crock pot, place lentils, carrot, celery, onion, garlic, basil, oregano, thyme, and bay leaves. Stir in broth, water and undrained tomatoes.
Cook on low for 12 hours or on high for 5 to 6 hours. Discard bay leaf. Stir in parsley and vinegar (if desired). Makes 12 servings.
More Recipes from Melissa (I Was Born To Cook)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.