The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Lentil Soup

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand lentil soup and it was always missing from the shelf. I cannot believe it took me so long to make this because it was so easy and so delicious. Even The Husband liked it and I never thought I would get him to eat a lentil!

Ingredients

  • 2 cups Dry Lentils
  • 16 ounces, fluid Canned Vegetable Or Beef Broth
  • 1 whole Beef Bouillon Cube
  • 3 cups Water
  • 1 whole Small Onion, Diced
  • 3 whole Carrots, Diced Into Large Pieces (3 Should Yield Approximately 1 1/2 Cups)
  • 2 stalks Celery, Diced Into Large Pieces (2 Should Yield Approximately 1 Cup)
  • 3 cloves Garlic, Minced
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • ½ teaspoons Ground Corriander
  • ½ teaspoons Crushed Red Pepper
  • ½ teaspoons Black Pepper
  • ¼ Tablespoons Turmeric
  • ¼ teaspoons Cayenne Pepper

Preparation

Rinse the lentils thoroughly. Put all the ingredients into a crockpot, put the lid on, turn on low and cook for 5 to 6 hours. Makes approximately eight 1-cup servings.

2 Comments

You must be logged in to post a comment.

Profile photo of jeanne3500

jeanne3500 on 8.4.2014

Looks like you fixed it!

Profile photo of jeanne3500

jeanne3500 on 7.31.2014

It appears 1/2 teaspoons ground coriander is listed twice. Is anything missing? Or just repeated. I’m getting the ingredients today. Will let you know how it turns out.

One Review

You must be logged in to post a review.

Profile photo of jeanne3500

jeanne3500 on 8.4.2014

This is a good solid recipe for lentil soup and fairly quick to prepare. I will make this again, but I will cut back by half both the cayenne red pepper and the crushed red pepper as it was a little too spicy for my husband and me.

Related Recipes

Chicken Stew with Butternut Squash
Profile Photo by Chef in the Burbs in Soups
Tired of the same old soups and stews? Try this fabulous...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Turkey Chili
Profile Photo by Silvia Ribas in Soups
Packed with protein and fiber, this healthy and hearty turkey chili...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Chipotle Chili
Profile Photo by warmvanillasugar in Soups
This chili made with both black and kidney beans is perfectly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Sweet Potato-Cauliflower Soup with Red Curry
Profile Photo by Phoebe Lapine in Soups
A healthy vegan sweet potato cauliflower soup that's the ultimate comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Caldo Verde (Portuguese Collard and Sausage Soup)
Profile Photo by Mutt & Chops in Soups
The name caldo verde actually means green broth or soup, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy