The Pioneer Woman Tasty Kitchen
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Crockpot Lentil Soup

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

I love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand lentil soup and it was always missing from the shelf. I cannot believe it took me so long to make this because it was so easy and so delicious. Even The Husband liked it and I never thought I would get him to eat a lentil!

Ingredients

  • 2 cups Dry Lentils
  • 16 ounces, fluid Canned Vegetable Or Beef Broth
  • 1 whole Beef Bouillon Cube
  • 3 cups Water
  • 1 whole Small Onion, Diced
  • 3 whole Carrots, Diced Into Large Pieces (3 Should Yield Approximately 1 1/2 Cups)
  • 2 stalks Celery, Diced Into Large Pieces (2 Should Yield Approximately 1 Cup)
  • 3 cloves Garlic, Minced
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • ½ teaspoons Ground Corriander
  • ½ teaspoons Crushed Red Pepper
  • ½ teaspoons Black Pepper
  • ¼ Tablespoons Turmeric
  • ¼ teaspoons Cayenne Pepper

Preparation

Rinse the lentils thoroughly. Put all the ingredients into a crockpot, put the lid on, turn on low and cook for 5 to 6 hours. Makes approximately eight 1-cup servings.

2 Comments

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jeanne3500 on 8.4.2014

Looks like you fixed it!

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jeanne3500 on 7.31.2014

It appears 1/2 teaspoons ground coriander is listed twice. Is anything missing? Or just repeated. I’m getting the ingredients today. Will let you know how it turns out.

One Review

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jeanne3500 on 8.4.2014

This is a good solid recipe for lentil soup and fairly quick to prepare. I will make this again, but I will cut back by half both the cayenne red pepper and the crushed red pepper as it was a little too spicy for my husband and me.

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