The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy White Bean Soup with Rosemary and Parmesan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This creamy white bean soup relies on just a few key ingredients, other than the beans, for flavor: great stock, fresh rosemary, and a Parmesan rind.

Ingredients

  • 3 Tablespoons Olive Oil, Plus Extra For Serving
  • 1  Large Onion, Sliced
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Chopped
  • 4 cups Rich Chicken Or Vegetable Stock, Preferably Homemade, And Up To 1 Additional Cup As Needed
  • 1 sprig Rosemary
  • 1  Parmesan Rind
  • 4 cups Cannellini Beans, Canned Or Cooked From Dried, Drained

Preparation

Heat the olive oil in a large pot over medium heat. Add the onion, season with salt and pepper, and cook until softened, about 10 minutes. Add the garlic and sauté for another minute.

Add stock, rosemary sprig, and Parmesan rind. Bring to a simmer and cook for at 30 minutes. Add the beans and cook for another 15 minutes.

Remove the Parmesan rind and rosemary sprig. Transfer the soup to a blender and puree (you might have to do this in batches). Test for seasoning and add additional salt and/or pepper if necessary. Adjust the consistency to your liking by adding additional stock.

Serve with a drizzle of extra virgin olive oil on top and crusty bread for dunking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Turkey Pot Pie Soup with Buttermilk Biscuit “Croutons”
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Need a way to use up those Turkey-Day leftovers? This turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Roasted Broccoli Cheddar Soup
Profile Photo by jess in Soups
A rich but surprisingly light soup with lots of possibilities for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash-Apple Soup
Profile Photo by Danielle Cushing in Soups
Simple, whole ingredients come together in a warm, fall soup with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Thai Squash and Coconut Soup
Profile Photo by Callista Lemay in Soups
Great twist on two amazing things: Thai coconut soup and squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy