The Pioneer Woman Tasty Kitchen
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Creamy Tomato Tortellini Soup

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Tasty, restaurant-quality soup in just minutes! No one will know you used canned soup for the base.

Ingredients

  • 2 whole Large Cloves Of Garlic Minced
  • 2 Tablespoons Olive Oil
  • 2 cans 10 3/4 Oz Cans Of Condensed Tomato Soup
  • ½ cups Sun Dried Tomatoes, Chopped Or Two Tablespoons Of Sun Dried Tomato Paste
  • 1-½ cup Milk
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 teaspoon Onion Powder
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 teaspoons Italian Seasoning
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • ½ cups Shredded Parmesan Cheese

Preparation

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt.

When the garlic is done, add tomato soup, tomatoes, milk, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop noodles into the soup. Cook according to the package directions. Mine takes about 8 minutes.

After noodles are cooked, ladle soup into bowls and top with parmesan cheese and serve with crusty bread.

Enjoy!!!

One Comment

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april Loper on 10.17.2012

Outstanding soup…but is it really 2 Tbs of Italian seasoning? Maybe 2 tsp.?

2 Reviews

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mrstaco on 2.7.2012

My kids LOVE this soup. Its super easy and quick to make.

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Iowamomcooks on 1.1.2012

This recipe was so simple to make, I did substitute a can of evaporated milk for the half and half ( did not have any) and had only one can of tomato soup so used an entire can of tomato paste. The flavor was delicious and I was able to throw it together in a few minutes. My husband and young children all approved it!

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