Tasty, restaurant-quality soup in just minutes! No one will know you used canned soup for the base.
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt.
When the garlic is done, add tomato soup, tomatoes, milk, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop noodles into the soup. Cook according to the package directions. Mine takes about 8 minutes.
After noodles are cooked, ladle soup into bowls and top with parmesan cheese and serve with crusty bread.
Enjoy!!!
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This recipe was so simple to make, I did substitute a can of evaporated milk for the half and half ( did not have any) and had only one can of tomato soup so used an entire can of tomato paste. The flavor was delicious and I was able to throw it together in a few minutes. My husband and young children all approved it!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
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april Loper on 10.17.2012
Outstanding soup…but is it really 2 Tbs of Italian seasoning? Maybe 2 tsp.?