by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by mamabunny on October 2, 2009 in Creamy Soups, Soups
This leek-and-potato soup is perfect with oatmeal muffins on a chilly day.
Combine potatoes, leeks, and just enough broth to cover them in a stock pot. (I always use the pressure cooker.) Bring to a boil, cover, and simmer for 25 to 40 minutes until vegetables are soft enough to mash. (Or, bring up to pressure, turn heat to medium, and cook for 5 minutes. See why I use the pressure cooker?)
Remove from heat, mash up the vegetables (or blend with an immersion blender). Return to heat. Add the rest of the chicken broth and water, to desired consistency. You can leave out some water if you like it thicker.
Add cream, butter, salt, and pepper. Heat, but do not boil, until butter melts and soup is heated through.
Serve with chives as garnish, and, if desired, a dollop of sour cream on top.
by Erin and filed in Creamy Soups, Soups
Thick and comforting corn chowder (lightened up).
by Michelle Day and filed in Creamy Soups, Soups
Warm Broccoli Cheddar Soup, perfect for a lunch or dinner.
by Jennifer | Mother Thyme and filed in Creamy Soups, Soups
Sauteed onions pureed into a creamy broth with white beans and potatoes. Perfect to enjoy with fresh bread.
by Faith (An Edible Mosaic) and filed in Creamy Soups, Soups
This soup starts the way most of my favorite recipes do: with garlic and onion sauteed in butter!
by Rachael Wadsworth and filed in Creamy Soups, Soups
Thursday.
Such an awkward day. Which is why, I believe, Thursday dinners should be just … fantastic. And easy. No, I take that back—Thursday dinners should be effortless.
There should be nothing happening Thursday evenings except eating, watching re-runs of your favorite shows, soaking in bubble baths and cuddling with husbands. That is the law of my blog.
Who’s with me?
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
timsmom on 10.21.2009
This was EXCELLENT! My 6yr old loved it too! Thanks for sharing your recipe!
You must be logged in to post a comment.