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Comfort in a bowl. A quick and hearty soup full of shredded carrots, green onions, diced ham, cooked rice and half and half.
1. In a medium size saucepan cook green onions and carrots in butter to soften. Add flour and stir until thoroughly combined with butter.
2. Once the veggies have softened, slowly add chicken broth, stirring constantly to avoid lumps. Bring to a boil and simmer 2 minutes.
3. Add ham, rice, cream, salt and pepper. Heat through, but do not bring to a boil.