The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Chicken and Brie Soup

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This winter I fell in love with making new soup recipes. This most recent one is full of caramelized veggies, shredded chicken, and an entire wheel of brie cheese. You can’t go wrong!

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ whole Sweet Onion, Chopped
  • ½ whole Red Pepper Chopped
  • 3 cups Raw Spinach, Coarsely Chopped
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 2 cups Milk
  • 2-½ cups Chicken Stock
  • 8 ounces, weight Brie Cheese, Torn/chopped Into Small Pieces
  • ½ cups Half-and-half

Preparation

Heat a large pot on medium heat and add olive oil. Add onions and peppers with a sprinkle of salt and saute until soft, about 6-8 minutes. Stir in spinach and garlic. Add butter, and once it melts whisk in flour to create a roux. Make sure you whisk all ingredients together.

Add the cooked chicken to the pot, along with milk and chicken stock. Allow soup to come to a simmer, then add brie and continue stirring until it all melts – about 5 minutes. Stir in half and half. Turn heat up to high and let soup come to a boil, stirring every few minutes so cheese does not stick to the bottom. At this point, you may see some separation of the stock/milk, but with a few stirs and time to simmer, the soup will come together.

Once soup boils, turn it down to a simmer and allow to cook for 25-30 minutes, stirring occasionally. Serve hot!

This makes 4-6 servings, depending on serving size.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of Jennifer Ward

Jennifer Ward on 3.28.2016

Really Delicious!

Profile photo of Rachael

Rachael on 5.25.2012

Good and easy! Would be great if you add potatoes

Profile photo of Robin

Robin on 8.26.2011

YUMMY! This was an easy soup to make and it was delicious. Thanks!

Related Recipes

Skinny Loaded Potato Soup
Profile Photo by Patricia @ ButterYum in Soups
If you lighten up traditional potato soup, you can add extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Cauliflower, Garlic and Truffle Soup
Profile Photo by Sophie in Soups
A creamy, hearty soup that will warm and nourish you, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Vegan Corn Chowder
Profile Photo by Elena in Soups
Incredibly creamy and easy vegan corn chowder soup recipe ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy