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Creamy Broccoli-Cauliflower Soup
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Description
Easy and delicious!
Ingredients
- 2 packages Frozen Broccoli/Cauliflower Mix (16 Ounce Packages)
- Garlic Salt And Pepper, To Taste
- 12 ounces, weight Velveeta, Cubed
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- 1-½ cup Boiling Water
- 1 quart Half-and-half
Preparation
Steam veggies according to directions on the package. Add seasonings to taste—garlic salt and pepper are our favorites.
While your veggies cook, heat cheese until melted in a large soup pot over medium heat. Once cheese is melted, add soups, boiling water and half-and-half. Carefully stir in steamed broccoli and cauliflower. Heat through – but make sure that you do not boil it! YUM!
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