Creamy Bouillabaisse

1. Melt 1 stick of butter with the garlic, leek, and onion in a pot until slightly softened. Add in white wine, clam juice, paprika, Worcestershire sauce, Tabasco sauce, cocktail sauce, lemon juice, salt, pepper, and fresh herbs. Simmer for about 2-3 minutes.

2. Add your choice of seafood and cook until it is just slightly underdone. Be sure to add the seafood in the order that it takes for it to cook, since overcooked seafood does not taste very good! For example, shrimp and large fish chunks might take a little longer to cook than most shellfish.

3. Add in heavy cream and the remaining 1 stick of butter. Boil for approximately 1 minute.

Serve and enjoy!