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Cream of Potato Soup
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Description
So yummy on a cold day!
Ingredients
- ½ pounds Bacon, Chopped
- 1 whole Medium Onion, Chopped
- 3 stalks Celery, Chopped
- 6 whole Potatoes, Peeled And Cubed
- 1 can (12 Oz. Size) Evaporated Milk
- 1 stick Butter
- 1 Tablespoon Parsley Flakes
Preparation
In a large stock pot cook bacon. Add onions & celery when bacon has been browned. Simmer until onions and celery are soft. Then add potatoes and cook about five minutes on low heat. Pour water in pan (enough to just cover the potatoes and simmer until potatoes are soft and cooked). Then add butter and evaporated milk. Add parsley flakes and salt and pepper to taste.
*Add broccoli & cheddar cheese to make it even more tasty!
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