The Pioneer Woman Tasty Kitchen
Profile Photo

Cream of Broccoli Gorgonzola Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy broccoli soup made better with the addition of yummy Gorgonzola!

Ingredients

  • 4 Tablespoons Butter
  • 2 cloves Garlic, Chopped
  • ½ whole Onion, Chopped
  • 1 whole Russet Potato, Peeled And Chopped
  • 6 cups Chicken Broth
  • 3 cups Broccoli Florets, Chopped
  • 1 teaspoon Nutmeg
  • 1 pinch Salt
  • 1 pinch Pepper
  • ½ cups Heavy Cream
  • ½ cups Gorgonzola Cheese, Crumbled

Preparation

Heat the butter on medium heat in a large pot or Dutch oven. Once melted add the onion and garlic. Cook until translucent; about 3 minutes. Add the potato and stir to coat with butter. Add the chicken broth. Cook until the potatoes are tender; about 10 minutes. Add the broccoli and cook about 5 more minutes. Remove from heat.

Using a blender or immersion blender blend the soup until there are no large chunks. It does not have to be completely pureed. Some small pieces of broccoli are fine. Return to low heat and add the nutmeg, a sprinkle of salt and pepper and the heavy cream. Check the seasonings and adjust as needed. Stir well and heat through. Add in about ¾ of the Gorgonzola crumbles. Stir until the Gorgonzola is well incorporated. Remove from heat.

Top each serving with a few crumbles of Gorgonzola.

Adapted from foodnetwork.com, Simple Cream of Broccoli Soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Sorrel Soup
Profile Photo by Sue O'Bryan in Soups
A creamy version of the traditional Ukranian or Russian "Green Borscht"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Low Carb Cheeseburger Soup
Profile Photo by Abbie Brooks in Soups
If you're having a busy day or week, then Easy Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Cordon Bleu Soup
Profile Photo by PW Food & Friends in Soups
The flavors of chicken cordon bleu in a soup! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Savory Cream of Celery Soup
Profile Photo by Roxana Lopez in Soups
This is one of the best soups I’ve ever made! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Creamy Roasted Sweet Potato Soup
Profile Photo by Cathy Brak in Soups
Roasted sweet potatoes and onions impart delicious depth of flavour to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy