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Cream Cheese Potato Soup
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Description
This recipe tastes quite a bit like Panera’s. It’s SO yummy and easy to make.
Ingredients
- 3 strips Fried, Crumbled Bacon
- 4 cups Chicken Broth
- 4 cups Potatoes, Peeled And Cubed
- ¼ cups Minced Onions
- ½ teaspoons Seasoned Salt
- ¼ teaspoons White Pepper
- ¼ teaspoons Ground Red Pepper
- 8 ounces, weight Cream Cheese, Cut Into Small Chunks
- ¼ cups Minced Chives
- ½ cups Cheddar Cheese, For Topping
Preparation
1. Cook bacon in pan, and keep the grease in the pan for the soup.
2. Bring broth to a boil then add potatoes, onion, and spices.
3. Boil on medium heat until potatoes are tender.
4. Smash a few of the potatoes for thickening.
5. Reduce to low heat. Add cream cheese. Heat, stirring until cheese melts.
Spoon into bowls and top with bacon, chives and cheese.
(Recipe adapted from Shawn H, found in Food.com)
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