The Pioneer Woman Tasty Kitchen
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Corn Chowder

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A creamy healthy soup made with fresh corn and spices.

Ingredients

  • FOR THE CHOWDER:
  • 1 Tablespoon Butter
  • ¼ cups Onion, Diced
  • 2 cloves Garlic, Diced
  • 5 cups Corn Kernels, Fresh (For 5 Cups You'll Need Roughly 6 Ears Of Corn)
  • 3 cups Chicken Broth, Low-Sodium
  • ¼ teaspoons Chipotle Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Ground Pepper
  • FOR THE OPTIONAL TOPPINGS:
  • ¼ cups Diced Tomatoes
  • ¼ cups Avocado, diced
  • ¼ cups Tortilla Chips, Crushed

Preparation

In a large pot over medium heat add butter, onion and garlic. Saute until soft, about 5 minutes. Add corn and chicken broth and cook for about 5 minutes to soften corn.

With a hand blender, process the mixture until smooth. Or you can do this in small batches, adding some into a blender and processing until smooth. When done, if you used a blender, put it back in the pot.

Add chipotle powder, salt and pepper. Set heat to medium, bring to a boil, then reduce the heat to medium-low and simmer for about 10-15 minutes. Stir occasionally.

Serve in a bowl and add additional toppings.

Additional toppings: tomatoes, avocado, tortilla chips, etc.

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Profile photo of Megan Huber

Megan Huber on 10.28.2012

I made this tonight and it was amazing!!! I have 3 children over 16, so I doubled the liquid and substituted a small can of chopped chilies for the chipotle powder. I have been asked to make this again.

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