The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy chowder that’s perfect for spring.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 cup Fingerling Potatoes, Halved
  • 1 whole Shallot, Diced
  • 2 whole Celery Stalks, Diced
  • ½ whole Red Bell Pepper, Diced
  • 16 ounces, weight Bag Frozen Corn
  • 2 slices Bacon, Uncooked And Diced
  • 2 cups Fat Free Skim Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Fresh Thyme
  • ¼ cups Grated Cheddar Cheese, To Serve

Preparation

Heat olive oil in Dutch oven over medium-high heat. Add in the potatoes and cook for 2 or 3 minutes. Then add in the shallot, celery, corn, and red pepper, allow to cook for 5 minutes. Add in the bacon pieces and cook for another 2 minutes. Pour in the milk and add in all the spices; stir everything together. Cover the pot and let chowder simmer for 10 minutes. Make sure chowder doesn’t boil or it will scald the milk.

Serve chowder in bowl and top with a little (or a lot) of cheddar cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Leftover Thanksgiving Soup
Profile Photo by Chanda | My Farmhouse Table in Holidays, Soups
Some people love the leftovers from Thanksgiving almost as much as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s Cabbage Soup for Veggie Haters
Profile Photo by stonemaven in Soups
I get nothing but raves on this soup. It's thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Leek Soup
Profile Photo by Butter and Things in Soups
Potato Leek Soup is a warm comforting soup bursting with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Gorgonzola Cream Soup
Profile Photo by BakeUp Artist in Soups
I don't know anyone who likes broccoli. And I found a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy White Bean and Ham Hock Soup
Profile Photo by Lori Kemph | Mutt & Chops in Soups
The perfect marriage of creamy, tender white beans and the smoky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy