The Pioneer Woman Tasty Kitchen
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Corn Chowder

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Level: Easy

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Description

Nice corn chowder to warm up the winter.

Ingredients

  • 3 slices Bacon
  • ½ whole Onion
  • 2 whole Potatoes
  • ¾ cups Celery
  • 1 teaspoon Garlic, Minced
  • 1-½ cup Chicken Broth
  • ½ teaspoons Salt
  • 2 teaspoons All-purpose Flour
  • 1 cup Milk
  • 15-¾ ounces, weight Canned Corn Kernels, Drained
  • 15-¾ ounces, weight Canned Cream Of Corn
  • 1 Tablespoon Butter
  • ¾ cups Cheddar Cheese

Preparation

Chop the bacon, onion, potatoes and celery keeping each separate. Set aside.

In a large pot over medium heat, brown bacon for about 5 minutes. Then add onion and garlic and saute for 5 minutes.

Stir in the chicken stock, potatoes, celery and salt. Cover and simmer until potatoes are tender, about 15 minutes.

In a small cup mix flour into the milk.

After 15 minutes of simmering, stir in the corn, cream of corn, milk-flour mixture and butter. Cook uncovered over low heat for 10 minutes, stirring occasionally until soup is thickened. Then add the cheese and stir until it is melted through. Serve!

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