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Cold Yogurt Cucumber Soup
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Description
This cold yogurt cucumber soup (tarator) is light, fresh and delicious.
Ingredients
- 1 Large English Cucumber, Peeled And Diced
- 1 clove Garlic, Pressed
- ½ teaspoons Salt
- 2 Tablespoons Olive Or Sunflower Oil (optional)
- 3 Tablespoons Fresh Chopped Dill
- 2 cups Plain Greek Yogurt
- 2 cups Cold Water
- 2 Tablespoons Chopped Walnuts (optional)
Preparation
In a large deep bowl, combine cucumber, garlic, salt, oil and dill. Add yogurt and stir to combine. Dilute with cold water, mixing well, making sure there are no lumps from the yogurt. Add more salt if needed. Top with chopped walnuts (optional).
Refrigerate for at least 30 minutes. This way, the soup is even more refreshing.
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