The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Tomato Basil Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty rustic tomato soup with fresh basil for a cozy cool-weather meal!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 whole Yellow Onions, Chopped
  • 8 cloves Garlic, Minced
  • 3 cans Peeled Whole Tomatoes In Juice Or Tomato Puree (28 Ounce Cans)
  • 1 teaspoon Baking Soda
  • 2-½ ounces, weight Fresh Basil Leaves, Chopped
  • 3 cups Vegetable Stock
  • 2 Tablespoons Butter
  • Grated Parmesan Cheese, For Serving

Preparation

In a large pot, sauté the onion in the olive oil over medium heat until browned, about 10 to 12 minutes. Add the garlic and sauté another 3 minutes.

While onion and garlic are cooking, open your canned tomatoes and dice the whole tomatoes.

Add the diced tomatoes and juices (or tomato puree) to the pot, along with the remaining ingredients (including butter). Stir to combine ingredients.

Bring mixture to a full boil then reduce the heat to a simmer and cook for 45 minutes.

Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky.

Serve with grated Parmesan on top. Seriously. It’s the bomb!

Recipe adapted from jovialfoods.com recipe for Homemade Tomato Soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Corn Soup
Profile Photo by Sabrina Russo in Soups
This soup is creamy, sweet and smoky. Corn and scallions are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Zucchini Soup and Soufflés
Profile Photo by Adina Beck in Soups
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This is a French Onion Soup recipe that is really easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This easy Butternut Squash Bisque gets all the deep flavors and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Refreshing Pea Soup with Mint and Lemon
Profile Photo by Kai Mitt in Soups
When it's hot outside, there's nothing more refreshing than a salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy