Chunky Tomato Basil Soup

In a large pot, sauté the onion in the olive oil over medium heat until browned, about 10 to 12 minutes. Add the garlic and sauté another 3 minutes.

While onion and garlic are cooking, open your canned tomatoes and dice the whole tomatoes.

Add the diced tomatoes and juices (or tomato puree) to the pot, along with the remaining ingredients (including butter). Stir to combine ingredients.

Bring mixture to a full boil then reduce the heat to a simmer and cook for 45 minutes.

Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky.

Serve with grated Parmesan on top. Seriously. It’s the bomb!

Recipe adapted from jovialfoods.com recipe for Homemade Tomato Soup.