The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Tomato Basil Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty rustic tomato soup with fresh basil for a cozy cool-weather meal!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 whole Yellow Onions, Chopped
  • 8 cloves Garlic, Minced
  • 3 cans Peeled Whole Tomatoes In Juice Or Tomato Puree (28 Ounce Cans)
  • 1 teaspoon Baking Soda
  • 2-½ ounces, weight Fresh Basil Leaves, Chopped
  • 3 cups Vegetable Stock
  • 2 Tablespoons Butter
  • Grated Parmesan Cheese, For Serving

Preparation

In a large pot, sauté the onion in the olive oil over medium heat until browned, about 10 to 12 minutes. Add the garlic and sauté another 3 minutes.

While onion and garlic are cooking, open your canned tomatoes and dice the whole tomatoes.

Add the diced tomatoes and juices (or tomato puree) to the pot, along with the remaining ingredients (including butter). Stir to combine ingredients.

Bring mixture to a full boil then reduce the heat to a simmer and cook for 45 minutes.

Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky.

Serve with grated Parmesan on top. Seriously. It’s the bomb!

Recipe adapted from jovialfoods.com recipe for Homemade Tomato Soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Tomato Soup
Profile Photo by Sarah in Soups
Roasted Tomato Soup made from homegrown tomatoes. This velvety soup features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Chicken Orzo Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Lemon Chicken Orzo Soup is a delicious and hearty soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raspberry Gazpacho
Profile Photo by HungryGals in Soups
Chilled Raspberry Gazpacho makes a delicious summertime lunch or dinner. Super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


7-Can Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
An easy pantry soup that's ready in a snap.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy