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Hearty rustic tomato soup with fresh basil for a cozy cool-weather meal!
In a large pot, sauté the onion in the olive oil over medium heat until browned, about 10 to 12 minutes. Add the garlic and sauté another 3 minutes.
While onion and garlic are cooking, open your canned tomatoes and dice the whole tomatoes.
Add the diced tomatoes and juices (or tomato puree) to the pot, along with the remaining ingredients (including butter). Stir to combine ingredients.
Bring mixture to a full boil then reduce the heat to a simmer and cook for 45 minutes.
Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky.
Serve with grated Parmesan on top. Seriously. It’s the bomb!
Recipe adapted from jovialfoods.com recipe for Homemade Tomato Soup.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!