29 Reviews | Be the first to review!
Reviews
hiswife on 6.19.2012
Gosh, that was good! You were not kidding about the 10 servings either! Next time we’ll cut it in half and maybe still have some for a yummy lunch the next day. Delicious and we didn’t need to add any salt or pepper. Thank you for the recipe.
cherryblossomsc on 6.29.2012
Oh man, I made this last night and even though it is the middle of summer – it was so delicious. My husband said it should be called “crack stew” it is so good. Definitely a keeper, thanks for sharing!
Brianne on 9.23.2012
This was a delicious stew that tasted much like a quick gumbo. Instead of salt and pepper I added a little heat from Tony’s and some red pepper flakes. Next time I will double the beans and lentils and use smoked sausage instead of chorizo. But it was really tasty. I also served it with cornbread. Thank you for the recipe!
vthungrymom on 10.17.2012
I have to admit I was not a believer that it would be flavorful without adding any garlic or spices but it was. The chorizo has all of the flavor. I made it early for dinner later and couldn’t wait. I had to have a bowl. I didn’t even have the goat cheese on it and it was good. Though the goat cheese topping sounds curious to me as well.
AndrewsMommy on 10.19.2012
This was pretty darn good. I used spicy Italian sausage instead of chorizo and it seemed to have worked. I especially loved the goat cheese on top. It added a nice flavor. My usually picky husband liked it. I’m actually still in shock. Thanks for the recipe!! This will definitely be on our winter recipe rotation.
Elizabeth on 10.20.2012
Hearty and delicious. Actually tastes even better the next day after the flavors mellow. Yummy!
WenDee Riffe on 10.23.2012
This was so so good and filling!!! My family rated this a 5 star keeper~~I have already made my second batch and put in the freezer for a fast delish weekday supper!!!!
Sofie on 10.23.2012
This stew was supertasty and it was all made in the same pot, which means less cleaning!
Minnow in Hampton Roads on 10.26.2012
Wow – that was just so delicious! It did take a little longer than 30 minutes for the lentils to soften but it was worth the wait. This is definitely something we’ll have regularly this fall/winter. Thanks for the recipe!
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9 Comments | Be the first to comment!
Comments
cherryblossomsc on 6.29.2012
Oh man, I made this last night and even though it is the middle of summer – it was so delicious. My husband said it should be called “crack stew” it is so good. Definitely a keeper, thanks for sharing!
Love cooking on 10.14.2012
This was very tasty.
cherryblossomsc on 10.19.2012
This was delicious! I made it for my husband and myself and he called it “Crack stew” because it was so addicting
Nicole on 10.22.2012
This looks fantastic! I’m not a huge goat cheese fan though. Could I try feta or queso fresco?
cedens on 10.28.2012
Is this chorizo in the casing or loose?
Roma Kojima on 11.8.2012
This looks delicious – must try. Can you do this in a slow cooker?
kelly on 11.10.2012
Delicious!
Christina on 11.12.2012
Can’t wait to try it! Love chorizo, goat cheese……all of it actually!
Marianne on 12.12.2012
I’m making this tonight! Looks SO good
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