by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
Green lentils are slowly simmered with spicy Portuguese chorizo, leeks, carrots and celery to make a hearty autumn soup.
Heat olive oil in a soup pot. Add leek, celery and carrots. Cook over low heat for about 5 minutes, then add the chorizo and cook for another 5 minutes. Add the garlic (I add the garlic at the end of sauteing as it is suppose to have added health benefits if not overcooked), lentils and stock. Cook over low heat for about 30 minutes, then toss in the tomato and continue cooking for about 15 minutes longer or until the lentils are tender. Serve. Eat.
by CarolinaHeartStrings and filed in Soups, Stews
Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend, a warm satisfying stew was my food of choice. This is an easy recipe that is hearty and flavorful. Pair this with a nice tossed salad and you have one delicious dinner.
by Erin and filed in Creamy Soups, Soups
Thick and comforting corn chowder (lightened up).
by Becca @ Amuse Your Bouche and filed in Soups
A soup that tastes like Christmas—and reminds you that winter isn’t always this rubbish!
by Michelle Day and filed in Creamy Soups, Soups
Warm Broccoli Cheddar Soup, perfect for a lunch or dinner.
by Dax Phillips and filed in Soups
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
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Comments
yardsailor on 10.25.2009
Sounds good, might have to sub the chorizo with the milder linguica, my husband is a sissy!
cbintexas on 10.26.2009
I want your bowl, ChezUS! Where on earth did you get it??
neek on 4.11.2010
Yum. I replaced half the chicken stock with water so the soup wouldn’t be so salty. Also added a pinch of cumin as well as wilted spinach right at the end of the cooking time. A really easy and hearty soup!
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