The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is a fast and simple recipe for chicken soup with egg noodles.

Ingredients

  • ⅞ gallons Water
  • 3  Chicken Drumsticks
  • 10-½ ounces, weight Thin Egg Noodles
  • 1  Small Onion
  • 1  Large Potato
  • 1 teaspoon Dry Herbs Mix (basil, Dill, Parsley)
  • 1  Bay Leaf
  • Salt To Taste

Preparation

Put half of the water in a pot and bring to a boil. Add the chicken legs, lower heat to a simmer and let them boil on a low heat for 50 minutes.

Meanwhile, bring the rest of the water to a boil in a medium-sized pan. Add the noodles into the boiling water and allow them to boil just for 1 minute and no more. The thin egg noodles usually require 2 minutes to boil, but you need to cook them al dente so that they’re just right in your hot broth. Next drain off the water by pouring the noodles into a colander then set them aside in the covered pan.

Peel the onion and drop it whole into the boiling chicken broth. Peel and chop the potato and add it int the broth as well. Add the herbs, bay leaf and salt to taste. Keep the broth boiling with all the ingredients for 10 minutes more. Remove from the heat. Remove the onion and bay leaf from the soup before serving.

Pour the soup into deep bowls and add the noodles to taste. Serve the chicken soup hot with a light salad or appetizer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Italian Wedding Soup
Profile Photo by Chef in the Burbs in Soups
Italian Wedding Soup is a classic featuring pasta, fresh greens and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avgolemono Soup (Greek Egg Lemon Soup)
Profile Photo by Kyle Dalakas in Soups
My mother-in-law painstakingly taught me to prepare many, many delicious, unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Quick & Light Egg Drop Soup
Profile Photo by Chef in the Burbs in Soups
Incredibly fast and easy. Store-bought chicken broth is upgraded with ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Harvest Tortilla Soup
Profile Photo by anastasia in Soups
This is a wonderful vegetable soup recipe to help you make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Soup
Profile Photo by WarriorInTheKitchen in Soups
A light yet nutritious tomato and red bell pepper-based soup, flavored...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy