The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is a fast and simple recipe for chicken soup with egg noodles.

Ingredients

  • ⅞ gallons Water
  • 3  Chicken Drumsticks
  • 10-½ ounces, weight Thin Egg Noodles
  • 1  Small Onion
  • 1  Large Potato
  • 1 teaspoon Dry Herbs Mix (basil, Dill, Parsley)
  • 1  Bay Leaf
  • Salt To Taste

Preparation

Put half of the water in a pot and bring to a boil. Add the chicken legs, lower heat to a simmer and let them boil on a low heat for 50 minutes.

Meanwhile, bring the rest of the water to a boil in a medium-sized pan. Add the noodles into the boiling water and allow them to boil just for 1 minute and no more. The thin egg noodles usually require 2 minutes to boil, but you need to cook them al dente so that they’re just right in your hot broth. Next drain off the water by pouring the noodles into a colander then set them aside in the covered pan.

Peel the onion and drop it whole into the boiling chicken broth. Peel and chop the potato and add it int the broth as well. Add the herbs, bay leaf and salt to taste. Keep the broth boiling with all the ingredients for 10 minutes more. Remove from the heat. Remove the onion and bay leaf from the soup before serving.

Pour the soup into deep bowls and add the noodles to taste. Serve the chicken soup hot with a light salad or appetizer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Roast Pork Soup
Profile Photo by Roxana Lopez in Soups
A very hearty and filling soup done in minutes using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Quick Untortilla Soup (LCHF)
Profile Photo by Roxana Lopez in Soups
Thanks to Swanson's Mexican Tortilla Flavor Infused Broth, you can throw...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Stock or Broth (Liquid Gold)
Profile Photo by Chef in the Burbs in Soups
Since it’s the middle of winter and we’re all making soup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy