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A delicious chicken soup recipe which includes easy-to-make homemade noodles. This is my grandmother’s recipe!
Start with the soup portion of the recipe. Remove the majority of the meat from the rotisserie chicken (it’s okay if some is left on), and place the carcass in a pot of boiling water (enough to cover the chicken), turn down heat, and simmer for about 30 minutes. Remove the carcass, and add the broth, celery, carrots, seasonings, and chicken. Cook for about 10 minutes, or until vegetables are tender.
To make the noodles, mix the eggs, salt, and milk together in a medium mixing bowl. Add flour until the dough is thick enough to roll out (you will want it to not be sticky anymore). Roll out the dough until it is about 1/4 inch thick. Use a pizza cutter to cut the noodles lengthwise. They don’t have to be perfect—it gives them more character that way. Add the noodles to the soup and cook for another 5-10 minutes, until noodles are cooked through. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!