14 Reviews | Be the first to review!
Reviews
lilcis on 5.19.2010
I LOVE THIS SOUP!
I’m not a big fan of corn in soup, so I left that out. And I used fire-roasted tomatoes and added a small can of fire-roasted green chilies. And I probably added a little more onion than what this calls for. Like, a whole medium onion. And then I topped it with queso fresco, before serving, which helped take away some of the heat! (I’m a wuss).
Delicious, easy, quick – a new family favorite!
danmar7 on 5.19.2010
This was extremely popular and no leftovers made it to the freezer. You can tweak it to your own tastes and use whatever you have in the pantry.
Tori on 5.21.2010
This soup is sooo tasty! It’s made it into the regular rotation at our house. The enchilada sauce and red pepper really set it apart from similar soups I’ve had.
And so easy to throw together! It really tastes like a lot more work than it is. Nothing can beat the winning combo of tasty and easy!
bmjohn2 on 5.24.2010
This is delicious! I made it several times last winter in huge batches and then froze it to take to school for lunch during the week. It freezes and reheats well.
gadgetsmidnight on 6.9.2010
This is a very good soup. I like that it is something I can make in the crock pot. I think next time I would add more chicken. We topped it with pepper jack cheese and pico.
smalltowngirl on 6.25.2010
This is a wonderfully tasty soup! I made it several times this past winter and both my husband and teenage daughter wanted seconds!
beanjelly on 10.5.2010
This soup was welcomed after one of our first chilly days of fall! I did use the hottest enchilada sauce I could find, and I’m glad I did. I can see why some reviews may have thought this was a little bland without it. I used more onion, and will definitely add another can of black beans next time. Topped with guac, sour cream, pepper jack cheese and tortilla chips! (yes, I’m ridiculous. 
)
kcinthesunshine on 10.19.2010
I made it this weekend and my husband and I both loved it! It was so easy to make and tastes great reheated as leftovers. Definitely a great recipe for fall and winter. I made two adjustments:
1. I noticed that some reviewers commented that it was could use a little more spice. I substituted the diced tomatoes with Rotel Original Diced Tomatoes & Green Chilis.
2. I used the whole 16 oz bag of frozen corn instead of 10 ounces as the recipe calls for.
mel15brk on 10.19.2010
This soup was very good but I do have to admit, I made some modifications. First I used leftover chicken which was already cooked. I also made this on the stove top instead of in a slow cooker and it worked really nice and it only needed to simmer for about 30 mins. Super easy! I didn’t have red pepper so I used a whole can of green chilis… which added the spice we like. I also used canned corn vs. frozen corn and substituted water for the milk. We topped this with tortilla strips and cheddar cheese and it was fabulous. We’ll be making this again.
khokulei on 12.28.2010
I made this soup on the stovetop, I love the coneniemce of rotisserie chicken. I sauteed the onions & peppers in a bit of oil before adding the sauce/soup/ milk mixture & then used my hand blender. Next time I might also blend in the tomatoes. I let everything simmer for about 20 minutes. We topped it with cheese, sour cream, tortilla chips, cilantro & avocado. We will be adding this recipe to our winter rotation for sure!
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79 Comments | Be the first to comment!
Comments
carve58 on 10.13.2009
Sounds easy and delicious. I am buying the ingredients tomorrow, will make on Thursday and let you know on Friday. Can’t wait!
ljones36 on 10.14.2009
Delicious! I added fresh corn and it turned out wonderful. Have tons of leftovers for the week!
carolinagal on 10.14.2009
It is rainy and cold today, so I put this together in the slow cooker before I left for work. I’m so excited to try it out tonight!
lilyroccodommom on 10.14.2009
This was really good. It reminds me of Chili’s version. I ended up pureeing everything but the chicken and omitting the corn. Also I used two corn tortillas when I pureed to thicken because I didn’t have enough time for it to do it on it’s own. Loved the flavor and it was so easy. BTW, I was out of crm of chix, so I used crm of mushroom and it worked great. This is a great throw it in and don’t think about it recipe. Thanks for submitting.
irishheart on 10.14.2009
Three words….This Is Wonderful!
smansfield on 10.14.2009
I made this last night. I substituted the chicken with a rotisserie chicken to save time. I also added a teaspoon of cumin and a couple teaspoons of salt. It was Delicious!!! Thanks!
erinz on 10.14.2009
This soup was great! We all loved it. Thanks for sharing!
sprucehill on 10.15.2009
This looks so yummy! Perfect for a cold rainy day!
3carrs on 10.15.2009
We had this for dinner last night and it was a hit! The night before I prepared everything and in the morning I dumped it all into the crockpot. When i came home from work my house smelled wonderful! Next time I may make some rice to pour the soup over.
railrunner on 10.15.2009
I always make a new recipe as per instructions first and then tweak as to my taste.
This soup was great first time out! I did add a sorrento pepper( couldn’t help myself).
This will be on the Super Bowl table.
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