13 Reviews | Be the first to review!
Reviews
lilcis on 5.19.2010
I LOVE THIS SOUP!
I’m not a big fan of corn in soup, so I left that out. And I used fire-roasted tomatoes and added a small can of fire-roasted green chilies. And I probably added a little more onion than what this calls for. Like, a whole medium onion. And then I topped it with queso fresco, before serving, which helped take away some of the heat! (I’m a wuss).
Delicious, easy, quick – a new family favorite!
danmar7 on 5.19.2010
This was extremely popular and no leftovers made it to the freezer. You can tweak it to your own tastes and use whatever you have in the pantry.
Tori on 5.21.2010
This soup is sooo tasty! It’s made it into the regular rotation at our house. The enchilada sauce and red pepper really set it apart from similar soups I’ve had.
And so easy to throw together! It really tastes like a lot more work than it is. Nothing can beat the winning combo of tasty and easy!
bmjohn2 on 5.24.2010
This is delicious! I made it several times last winter in huge batches and then froze it to take to school for lunch during the week. It freezes and reheats well.
gadgetsmidnight on 6.9.2010
This is a very good soup. I like that it is something I can make in the crock pot. I think next time I would add more chicken. We topped it with pepper jack cheese and pico.
smalltowngirl on 6.25.2010
This is a wonderfully tasty soup! I made it several times this past winter and both my husband and teenage daughter wanted seconds!
beanjelly on 10.5.2010
This soup was welcomed after one of our first chilly days of fall! I did use the hottest enchilada sauce I could find, and I’m glad I did. I can see why some reviews may have thought this was a little bland without it. I used more onion, and will definitely add another can of black beans next time. Topped with guac, sour cream, pepper jack cheese and tortilla chips! (yes, I’m ridiculous. 
)
kcinthesunshine on 10.19.2010
I made it this weekend and my husband and I both loved it! It was so easy to make and tastes great reheated as leftovers. Definitely a great recipe for fall and winter. I made two adjustments:
1. I noticed that some reviewers commented that it was could use a little more spice. I substituted the diced tomatoes with Rotel Original Diced Tomatoes & Green Chilis.
2. I used the whole 16 oz bag of frozen corn instead of 10 ounces as the recipe calls for.
mel15brk on 10.19.2010
This soup was very good but I do have to admit, I made some modifications. First I used leftover chicken which was already cooked. I also made this on the stove top instead of in a slow cooker and it worked really nice and it only needed to simmer for about 30 mins. Super easy! I didn’t have red pepper so I used a whole can of green chilis… which added the spice we like. I also used canned corn vs. frozen corn and substituted water for the milk. We topped this with tortilla strips and cheddar cheese and it was fabulous. We’ll be making this again.
khokulei on 12.28.2010
I made this soup on the stovetop, I love the coneniemce of rotisserie chicken. I sauteed the onions & peppers in a bit of oil before adding the sauce/soup/ milk mixture & then used my hand blender. Next time I might also blend in the tomatoes. I let everything simmer for about 20 minutes. We topped it with cheese, sour cream, tortilla chips, cilantro & avocado. We will be adding this recipe to our winter rotation for sure!
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79 Comments | Be the first to comment!
Comments
Donna on 10.9.2009
This sounds wonderful…and just in time for those cooler days.
Duchess of Fork on 10.10.2009
realmomkitchen, this looks great! I always order this at Chili’s.
melwell on 10.10.2009
It snowed here in MN last night. I cooked this soup all afternoon. It warmed my belly and my body! Thank you for the excellent, easy recipe.
cookin4kix on 10.10.2009
It smelled great cooking, was easy to make and tasted wonderful. I added some rice to the soup to make it heartier for the hubs. He loved it and said he hope I would make it again.
bekahlou on 10.12.2009
Very yummy! I halved it and put half (uncooked) in the freezer…looking forward to pulling it out some lazy day and having another great meal!
rajmax08 on 10.13.2009
Made this yesterday for dinner, it was great and so easy!
amaxwel11 on 10.13.2009
I made this over the weekend and it was the easiest, quickest, tastiest soup I’ve made in the crockpot. Thanks for the yummy recipe!!!!
grannynanny4u on 10.13.2009
This looks wonderful. I have been looking for a slow cooker recipe for tortilla soup but this sounds so much better to me! I am going to make this tomorrow.
jenhuddleston on 10.13.2009
I made this soup with a few adjustments last night so that it was vegan. I have had a smile on my face since. Thanks for a warming autumn and winter treat!
jenhuddleston on 10.13.2009
I made this soup last night with a few adjustments to make it vegan, but it still warmed me up and left a big smile on my face. It was great with guacamole and wonderful heated up for lunch today. Having leftovers that are better than anything I could get popping out of the office is such a welcome change.
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