No Reviews
You must be logged in to post a review.
Chicken Corn Chowder
x
Print Options
Description
An easy and delicious soup recipe. Perfect for potlucks or a quick fix comfort food.
Ingredients
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 can (10 Oz. Size) Cream Of Potato Soup
- 2 cups Milk
- 2 teaspoons Minced Or Dried Onion
- 1 teaspoon Dried Rosemary, Crushed
- 3 whole Chicken Breasts Cooked And Cubed
- 2 cans (15 oz. size) Whole Kernel Corn, Drained
- 2 cups Cheddar Cheese
Preparation
In a large saucepan, combine soups, milk, onion, and rosemary over medium heat. Stir in the cooked and cubed chicken and corn; heat through. Heat until nearly boiling. Remove from heat and stir in cheese until melted. Serve with bread sticks or rolls.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.