The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Coconut Curry Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh, easy and flavorful soup!

Ingredients

  • FOR THE SOUP:
  • 8 cups Chicken Broth
  • 1  Inch Piece Fresh Ginger
  • 3 cloves Garlic, Thinly Sliced
  • 2  Shallots, Thinly Sliced
  • 8 ounces, weight Boneless Skinless Chicken Breast
  • 15 ounces, fluid Coconut Milk
  • 2 Tablespoons Curry Powder
  • ¼ teaspoons Cayenne Pepper
  • 6 ounces, weight Cappelini Noodles
  • Kosher Salt To Taste
  • FOR THE OPTIONAL GARNISHES:
  • Edamame Beans (shelled)
  • Fresh Sliced Shallot
  • Sliced Jalapeno
  • Fresh Cilantro Leaves
  • Fresh Basil Leaves
  • Fresh Mint Leaves

Preparation

1. In a large pot, bring the chicken broth, ginger, garlic and shallot to a simmer. Add the chicken breast, cover the pot and let it simmer over low heat for about 10 minutes.
2. Remove the chicken breast from the pot using a slotted spoon and set it on a plate. When it is cool enough to handle, shred the chicken and set aside.
3. Whisk the can of coconut milk, curry powder and the cayenne pepper into the soup and bring back to a simmer.
4. Add the noodles and cook according to package instructions for al dente, about 6 minutes. Add the chicken back in and season the soup to taste with Kosher salt. Dish it into your serving bowls, making sure you have a good amount of chicken and noodles in each.
5. Garnish with fresh cilantro, basil, mint, edamame beans, fresh shallot and jalapeno pepper slices.

One Comment

You must be logged in to post a comment.

Profile photo of Dean Dickinson

Dean Dickinson on 6.23.2013

Stunning recipe and presentation.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow-Cooker Sweet Potato Soup with Maple Bacon
Profile Photo by Sarah | Real Food and Ice Cream in Soups
Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kabocha Squash Soup
Profile Photo by Arousing Appetites in Soups
A bright, simple, and very nutritious squash soup that's guaranteed to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Triple Onion Soup
Profile Photo by Kim @ Kim in the Kitchen in Soups
A delicious medley of onions in a savory vegetable-beef broth topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Tomato Masala Soup
Profile Photo by Dana @ Killing Thyme in Soups
A nice and spicy twist on the typical tomato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


15-minute Thai Pumpkin Soup
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Soups
A creamy coconut pumpkin soup with Thai-inspired flavours.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy