You must be logged in to post a review.
Fresh, easy and flavorful soup!
1. In a large pot, bring the chicken broth, ginger, garlic and shallot to a simmer. Add the chicken breast, cover the pot and let it simmer over low heat for about 10 minutes.
2. Remove the chicken breast from the pot using a slotted spoon and set it on a plate. When it is cool enough to handle, shred the chicken and set aside.
3. Whisk the can of coconut milk, curry powder and the cayenne pepper into the soup and bring back to a simmer.
4. Add the noodles and cook according to package instructions for al dente, about 6 minutes. Add the chicken back in and season the soup to taste with Kosher salt. Dish it into your serving bowls, making sure you have a good amount of chicken and noodles in each.
5. Garnish with fresh cilantro, basil, mint, edamame beans, fresh shallot and jalapeno pepper slices.
Thanksgiving is toast, but now we all have a common dilemma— leftovers. Typically my first leftover meal, aside from the obligatory midnight turkey sandwich, is turkey noodle soup. This year I decided to color way outside the lines and go with a Japanese version.
The first prerequisite for this recipe is a rich homemade stock. If you’re lazy and impatient like me, just follow my pressure cooker recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!