Chicken and Gnocchi Soup

Cook the gnocchi according to the directions on the package. Drain and set aside.

Heat the butter and olive oil in a medium sized pot over medium heat. When the butter is melted, add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the flour, mix and combine completely to form a roux. Cook for a minute or two until the roux starts to brown then add the half-and-half and bring the heat down to medium-low heat, stirring constantly.

Once the soup begins to thicken (after about 10 minutes), add the chicken, chicken broth, spinach, seasonings and cooked gnocchi. Simmer for an additional 10 minutes, stirring often. Serve immediately.

Adapted from Pass the Sushi.