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Carrot Soup
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Description
A simple carrot soup made with fresh vegetables and just a hint of cilantro and lime.
Ingredients
- 2 Tablespoons Olive Oil
- ½ whole Red Onion, Diced
- 2 stalks Celery, Diced
- 1 pound Carrots, Diced
- 3 cloves Garlic, Chopped
- 5 cups Water
- ½ Tablespoons Chopped Cilantro
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 1 Tablespoon Fresh Lime Juice
- ¼ cups Shaved Parmesan Cheese, For Garnish
Preparation
Heat olive oil over medium heat in a large pot. Saute onion and celery until they start to soften, about 5 minutes. Add carrots and garlic and cook another few minutes. Add the water and bring to a boil. Reduce heat to maintain a gentle simmer. Simmer vegetables for 30 minutes.
Add cilantro. Using a stick blender, puree vegetables until soup is smooth. Season with salt (start with 1 teaspoon and add more to taste) and black pepper. Just before serving, add lime juice. Top each serving with cheese.
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